4 oz soft margarine
6 oz castor sugar
6 oz self-raising flour
1 teaspoon baking powder
4 tablespoons milk
2 large eggs
Grated rind of lemon
Mix all cake ingredients together. Put in 2 lb loaf tin which has been greased and lined at base. Cook for 40-45 minutes at 180 degrees C (Gas….
mix 3 round tablespoons of icing sugar and 3 tablespoons fresh lemon juice.
Whilst cake is still hot (leave it in the tin) pour the syrup over it and leave to cool before taking out of the tin. The syrup is NOT icing – instead it seeps into the cake and gives the top a slight glaze.
Oooh it is yummy and SO easy to make! Enjoy!