Friday, 29 July 2016
OK I confess when I first heard about rhubarb cake I was skeptical. But.... I have a rhubarb glut (again) in the garden and a freezer already half full of the stuff (for jam etc) so was happy to try another form of use, and in my favourite form too....Cake!
So, I used this recipe from fellow blogger, NorqofOrk (click here). Seriously it is SO easy to make and it turned out wonderfully - see photo above. I did wonder if it would hold together as it is VERY lumpy and dry when you put it in the tin but it does! See photo below.
Yummy hot (I just tried it!), and apparently cold as cake (or dessert) and it freezes well. Hmmm will have to bake another one to try THAT theory out! Ha! And yes, if I'm baking and Cake I MUST be feeling better!!